Zoey Zhou
Öykü Penceresi Metni
- Korean Food
- This is the Korean specialty - kimchi.
- We're going from China to Korea!
- Pickled Cabbage Adventure
- Choice of food
- How to deal with food?
- I chose Kimchi, which represents a part of South Korean life, as well as their spirit.
- It took a short time to clean up.
- The earliest pickled cabbage was produced in China, and later spread to Korea during The Three Kingdoms Period, and was subsequently processed into kimchi.
- What shall we have for lunch today?
- The side dish is kimchi.
- Making kimchi requires cabbage, radish, pepper, cowpea, pear, apple, fish sauce and shrimp skin.
- Three thousand years......
- Kimchi is not only a symbol of food, but also Korean temperament is quite like Kimchi - very spicy, even a little violent; It's cool. It's simple and quick.（culture）
- Kimchi, as a side dish, basically appears on the table all the time. And everyone can eat. You can match it with the staple food at will.
- 1、Kimchi has a healthy image.2、It represents Korean cooking culture and has a long history.3、Respect for ancestors.
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