Louis Pasteur Discovery
Öykü Penceresi Metni
- king Napoleon Hill III
- I am really worried about a future of France's Wine Industry. What's the reason behind the wine spoilage ?
- I should ask to Louis Pasteur. He will definitely find a solution on this.
- Louis Pasteur, I really don't know why wine spoil in a lesser period? Find a way on this problem.
- Yes, Majesty. I'll surely find a solution on it.
- Maybe this is because of microbes presented in the fermented wine. What if I give heating treatment with specific temperature to it?
- Oho! It works. This wine remained good. Its taste also not changed.
- I found the same problem with the milk. Maybe milk also contained microbes leading to early spoilage. Let's try this technique on the milk as well. I have to find exact time period temperature for this.
- I couldn't believe this! I found a solution on this as well ! Heating treatment with 72oC for 15 secs cooling treatment with 3oC perfectly increases shelf life of milk. Now, onwards no one will be concerned about milk storage diseases spread through it!
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