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Öykü Penceresi Metni

  • Veve, its any food that you think I should bring to Johor?
  • Farzanah, I suggest you to bring back amplang as a souvenir for your family at Johor. Its was Sabahan traditional food.
  • BKL-JHB
  • Hey! Welcome back to Johor. How are you?
  • Did you bring something for me?
  • Thank you mum! I'm doing great so far and for you little one, I brought Sabah traditional food for you.
  • Farzanah, what so special about amplang anyway?
  • Well, first thing first the savoury fish cracker was very popular in Borneo. Actually, amplang is traditionally associated with samaunda, Indonesia but amplang is mainly produced in Sabah, especially in Tawau.
  • Amplang was made with mackerel. Mackerel has higher protein compared to nuts. There is no food colouring, not greasy and easy to carry anywhere. Useully, a good amplang can last about a year.
  • Now I get why you like to brought amplang everytime you comeback. We can eat this at anytime.
  • GROUP ASSIGNMENT : MARKETING
  • That's right! We can eat amplang during a celebration, during a tea time or doing any assignment like what I do right now.
  • Great! I can't wait for taste it.
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