Joe's Sauces
Storyboard Text
- Hi My name is Valarie, and if you are a foodie, want less hassle during your upcoming thanksgiving meal, and health conscious… you need to listen in!
- This recipe I am about to show you has a special ingredient from Joe’s Sauces— Joe’s Garlic Sauce!
- Directions for editor: This scene will not show the actress and have a short video shot of Joe's Sauces on Kare 11.
- and has been raved about during a Kare 11 morning show.
- Directions Peel the potatoes and cut them in quarters. Put the potatoes into a large pot; add 2 tablespoons salt, cover with cold water. Bring to a boil over medium-high heat and cook until the potatoes are tender, about 20 minutes. . Drain them well. Return to cooking pot. Heat the cream and butter in a small saucepan—do boil Add the hot cream and butter to the potatoes and 8 T. of Joe’s Garlic Sauce and mash to desired consistency. Add more JGS and salt and pepper to taste Enjoy! *If using pre-made refrigerated potatoes, simply add 3 T. JGS for each 16 oz of potatoes.
- Voice over
- Directions for editor: This scene will cut to Kowalski grocery stores video or photo. If we do not get rights to show Kowalski in video. Find B-Roll of grocery store to give the effect we are at Kowalski's. B-roll link: https://www.videoblocks.com/video/local-market-grocery-store-swyw3mwmiokor5nl/
- and more than popular among Kowalski's grocery stores. A supervisor at Kowalski's said, Joe’s Garlic Sauce instantly became favorite among customers all throughout the Twin Cities.
- Voice over
- Directions for Videoagrapher: Please use B-roll of people eating Joe's Sauces. Place a container for JGS and Joe’s Roasted Red Pepper Sauce on the table for people to see.
- It is a real big hit.
- Voice over
- Directions for videographer: Have the GMO logo pop in.
- This special blend of non-GMO canola oil, garlic, fresh lemon juice and just the right salt is just what you need to make your Thanksgiving mashed potatoes out of this world.
- This is what you will need for this quick healthy mashed potateo recipe.
- •4 russet, golden or small red potatoes The russet potatoes should be peeled; the small red can be washed and halved •1 container Joe’s Garlic Sauce •1 cup milk or heavy cream •2 T unsalted butter •1 container for Joe’s Garlic Sauce •salt and pepper
- Now let's ask 10 random people how this taste at a local restaurant in Saint Paul. I will let my friend take it from here to give out samples and their overall thoughts.
- Interview Questions 1—how does it taste? 2—describe the taste to me? 3—would you make this for family or friends? 4—does this remind you of your mom’s garlic mashed potatoes? 5—who wants more? We will interview all of the patrons - shots of patrons eating.
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- IMG_2939 - orange grove media - (Licens Attribution )
- Mashed Potatoes - arnold | inuyaki - (Licens Attribution )
- Potatoes - Nick Saltmarsh - (Licens Attribution )
- Veggies - bgreenlee - (Licens Attribution )
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