Food safety story book
Storyboard Text
- what shall we eat, we have no electricity our food is rotton
- the storm is over the sky is so blue lets find something to eat
- you are right things are growing on the food in our fridge
- Ecoli
- salmonella
- shigella
- staph
- I told you that those eggs were not cooked long enough
- I dont feel well
- I have diarrhea I think I have a fever too
- make sure you wash your hands diarrhea have nasty bacteria
- the electricity is back, lets see what is making you sick
- Lets see if we can find your symptoms, Joan
- it says here some of the most common bacteria which cause illness are Salmonella , Ecoli, Shigella and Staph.
- what are some of the symptoms
- Ecoli this one gives you bloody diarrhea and can start 3-4 days after the meal
- Salmonella causes diarrhea,abdominal pain, and fever this can start 12-72 hrs after eating
- shigella this bacteria is passed from person to person and can get in your food form dirty hands. This cause bloody stools
- Staph , this one happens when people do not wash their hands after using the bathroom and then touch food
- Seek treatment for bloody stools, diarrhea , fever abdominal pain
- In case of suspected food brne illness Follow these guidelines
- The USDA meat and Poultry line 18886746854
- one of the most important prevention against food borne illness is Hand washing
- If possible preserve the evidence
- Call your local health department for more information
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