Skilled trades
Storyboard Text
- Skilled trades: A cook
- Hey Anna! It has really has been awhile, and yeah I did get a job as a cook and its been amazing!
- sure! I know a place nearby
- how about we grab some coffee and talk some more?
- Hey Sarah, long time no see! i heard you're working as a cook now how is it?
- Cooks basically prepare food and assemble dishes such as meats, salads, and dressings, soups, sauces, sandwiches, vegetables, desserts, pastries, baked goods, hot and cold buffets, and non-alcoholic beverages, develops recipes and makes special cuisines, menu and nutrition planning, food costing, purchasing, scheduling and receiving deliveries, and checking product quality and quantity estimates food, liquor, wine, and other beverage consumption to anticipate purchases or requisitions practises in accordance with food safety standards for hygiene, sanitation, and safety.
- In restaurants and test kitchens, I am a cook who produces a wide variety of foods for public consumption in a variety of circumstances, for small or large groups or individual dishes.
- Wow! Thats amazing!
- So, what do you do as a cook?
- You can complete this training at Culinary School!
- This is normally what you'll require for the job:Secondary school graduation is frequently required.Cooks must complete a three-year apprenticeship programme, or complete a college or other cooking training course, or have several years of commercial cooking experience.All provinces and territories offer trade certification, however it is optional.Qualified cooks can also obtain a Red Seal endorsement after passing the interprovincial Red Seal examination.
- what are the requirements for becoming a cook?
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