Colombian food
Storyboard Text
- DO YOU KNOW ABOUT COLOMBIAN FOOD?HAVE YOU HEARD ABOUT EGG AREPA?GO AND LEARN IT!
- COLOMBIA IS FULL OF MULTICULTURALITY AND OTHER CHARACTERISTICS WHICH MAKE IT A UNIQUE COUNTRY IN THE WORLD. BUT TODAY WE WILL TALK ABOUT YOUR EGG AREPA.
- THIS COUNTRY HAS 32 DEPARTMENTS AND 6 REGIONS, IN THE CARIBBEAN REGION THERE IS A FOOD CALLED EGG AREPA, TODAY WE WILL LEARN ABOUT HOW IT IS PREPARED AND A LITTLE OF ITS HISTORY.
- HOW IS AN EGG AREPA MADE?
- STEP 2ADD SALT TO TASTE, SHAPE THE DOUGH.
- STEP 1ADD 250 GRAMS OF CORN MEAL TO A CUP, ADD A CUP OF WATER TO IT AND BEGIN TO KNEE.
- STEP 3FRY THE AREPA FOR 5 MINUTES.
- WHILE THE AREPA IS FRIED, LET ME TELL YOU ABOUT THIS EREPA, IT IS A TYPICAL DISH IN THE COLOMBIAN CARIBBEAN, MOST CONSUMED IN CARTAGENA, IT CONSISTS OF AN AREPA WITH AN EGG INSIDE, IT CAN BE ACCOMPANIED WITH MILK COFFEE, AND YOU CAN EAT ANY TIME
- HONEY, IT´S BEEN 5 MINUTES.
- AFTER. WE OPEN A HOLE IN THE AREPA AND THROUGH IT WE ADD THE EGG. LATER WE FRY ONE MORE TIME FOR 2 MINUTES.
- AFTER THAT TIME WE CAN ENJOY A LITTLE BIT OF COLOMBIA AND SAVOR ITS CULTURE IN THE SAME DISH.I LOVE COLOMBIA!
- THIS IS ALLMOISÉS RUIZSEMESTER 4°
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