• Prehensile tails, which means they can wrap their tails and grab things with them. This adaptation helps with climbing
• Rotating shoulder joints helps for swinging from trees
• Seperating big toes and thumbs helps with better grip
• Stereoscopic vision helps with the ability to grasp moving objects like swinging from trees
• There feet and hands are all hands which means they basically have 4 hands so that can grab and do more things
  
  
  
  

• Each nostril of a Great White consists of a flap of skin that controls water movement into a cup-like structure this can help detect any bleeding animal
• The teeth of a Great White Have broadly triangular blades with coarsely serrated edges this helps with feeding on animals that are too big to swallow
• All sharks breath by means of gills, but those of the Great White are exceptionally large
• Like other sharks, the great white has paired and unpaired fins all these fins help navigate through the water
• The Great white has a row of sensitive vibration detectors, called the "lateral line" running along each of its flanks these lateral lines makes the shark "feel" the direction of erratic water or disturbances of struggling animals that might be prey

Monkey

Great White Shark

• Snails adapt to an aqueous habitat through the use of gills that take in oxygen given off by underwater plants while filtering nutrients into their systems by breathing water
• Snails protect themselves from predators by taking coverage beneath their shells and using the operculum, a door-like part that closes the shell's opening
• Snails have two large tentacles with eyes at the end of them for vision and two small tactile tentacles used to feel around their habitat for food, shelter and spawning grounds
• Snails have a mucus-laden, muscular foot adaptation, that flexes and contracts allowing for movement in water and land habitats, with the mucus layer preventing injury and friction along surfaces
• Snails use a rasp tongue, known as a radula, lined with tiny, rough teeth to grasp and sand food particles, mainly vegetation, down for consumption and digestion
  

Snail