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Chocolate

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  • Chocolate is a preparation of roasted and ground cacao seeds that is made in the form of a liquid, paste, or in a block, which may also be used as a flavoring ingredient in other foods.
  • First of all, the cocoa trees are grown in countries like Brazil, Ghana and Nigeria.
  • 450 grams of cocoa is made from one tree every year.The seeds of the cacao tree have an intense bitter taste and must be fermented to develop the flavour.
  • The cocoa beans are cut down from trees. Next, they are put on banana tree leaves and covered.
  • This is when the chocolate flavour develops.
  • After a while, the beans are sun-dried, then they are packed into snacks.
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