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Coco bombs

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Coco bombs
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  • Hello do you want to learn how make hot coco bomb well come on
  • So the ingredients that we need for the coco bomb is 8 ounces semi-sweet couverture chocolate 3oz(about 2/3 cup) mini marshmallows4 tablespoons hot chocolate mix.
  •  Step 2 Place the chocolate into a bowl and heat for 30 seconds(my microwave is 1000 watts)
  • Second place the chocolate into a bowl and heat for 30 seconds.
  • First finely chop your chocolate using a sharp chefs knife.
  • Next Stir the chocolate moving the chocolate that is on the outside towards the center
  • Step 4 Heat again for 15 seconds and stir again 
  • Step 8 take your chocolate out of the molds and fill with one table spoon of hot coca mix and marshmallows
  • Step 6 make sure your molds are clean by polishing them with a paper towel.
  • Step 5 Repeat this process until the chocolate is ALMOST melted but not fully melted Never heating.
  • Step 7 Paint a thin layer of chocolate into the molds and refrigerator for five minutes 
  • pipe some melted chocolate around the rim and attach the second sphere on top. Press gently to seal
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