Milk process
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- Grading Milk!Milk is graded by the amount of bacteria that is left inside of the milk,
- Did you know?Cows had 32 teeth and have 4 stomachs?
- Cows are female versions of a bull and a bull is the male version of cows
- Milk form the cow is transferred by a milk tanker at around 38 degrees, But before the tanker leaves, a small sample of the milk is tested right then and there before it leaves
- Did you know?When milking a cow, it can hold up to 20 to 50 pounds of milk each time! it can also can be more depending on what they are feed
- What is Homogenization? it is a process in which the fat particles from the milk is separated from the milk, otherwise it would foam up and rise to the top
- What is pasteurization?Well it is a process where milk is put in to a machine and is heated at a high temperature for a short period of time, to kill bacteria
- Whole milk is a type of milk where little to none of the fat from the milk is taken out
- Reduced fat milk is just normal milk with fat taken out of it
- Fat free milk is like in the name, has little to no fat in the milk.
- Something to consider while you are cooking milk, its best to keep it at a low heat and stir slowly, so it doesn't burn a the bottom and taste really bad
- When storing milk, you should store it in the fridge at around 38 degrees, good enough to where it wont spoil but good enough to last a bit of time,
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