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- Cold Noodles ---South Korea
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- How to make cold noodles
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- Cold noodles
- At first, it was a traditional Korean folk noodle dish, and then it spread to South Korea. Korean cold noodles have a very long history and unique craftsmanship. They are continuously enriched and developed by the Korean ancestors in their long-term production and life. They are very representative and are the product of the fusion of Korean culture and regional culture.
- South Korean restaurant
- To make cold noodles, you need whole lean beef slices, apples, shredded cucumbers, and hard-boiled eggs，Purified water, cola, tapioca flour, ice cubes.
- Koreans have the custom of eating cold noodles at noon on the fourth day of the first lunar month, saying that if they eat cold noodles on this day, they will live as long as long noodles. Therefore, cold noodles are also called "longevity noodles".
- Anytime we can eat. In China, we usually eat in a Korean restaurant
- South Korean food
- Korean cold noodles originated in the Goryeo Dynasty and have a history of two hundred years. The birth of cold noodles also represents the development of North Korea.
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