Food and Nutrition
Texto do Storyboard
- Remember, to avoid falls and slips in the kitchen keep your area clean. That means mop the wet area and mark the floor as wet by putting a wet floor sign. If needed, pick up items from the floor.
- If someone in the kitchen gets shocked make sure you try to unplug the electric source if possible. Call emergency services. Make sure the person who was shocked becomes chilled and apply CPR if needed.
- If a fire happens in the kitchen, remember to always use a fire extinguisher or baking soda to put out fire, if the fire is small. Always monitor your food while cooking. If a fire becomes to serious, get out of the house and call 911. Remember when cooking, always monitor your oven or stove heat.
- Be mindful of chemicals in the kitchen as they can be dangerous! If ingested, call poison control. If advised, call 911. Always remember to keep dangerous chemicals away from children.
- If you cut yourself in the kitchen, use a first aid kit and clean the cut with soap and water, then apply pressure to the cut using gauze. Depending on the severity of the cut, call 911.
- If under cooked meat in eaten. Remember to drink water and rehydrate and if serious go to the hospital or call emergency services.Remember the danger zone is 40 to 140 degree F so constantly check your foods temperature.
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