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Kitchen Safety Rules - Food Tech
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SPILLE AV LYSBILDEFREMVISNING
LES FOR MEG
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Alright! Now let's make some dinner!
Nice! So to start off, could you get a knife?
Yeah! Let's do this!
Ok!
Woah! Woah! Woah! Wait a minute! You can't do that!
Huhhh? Do what?
Here you go!
Yeah that's perfect!Let's keep going now!
Well, when passing a knife to someone, you must always hold the knife with the blade facing down or you could cut them.
Oh ok, that makes sense!So like this?
Okay!
Now we have to cut the vegetables so that later we can put them into the boiling water.
Ok!
Yeah! So right now we have to Wash our hands(😉 Tie-up hair 😉)Wear an apron
Well, before we even start making food, we have to do some things to keep ourselves and the food clean!
Oh okay, I didn't know that!
Yeah, that's great!
That makes sense! How's this?
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