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THE FOUR STAGES OF PRODUCTION MILK
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the cows get milked
MOO
the milk is spun to separate milk from cream
all cream back in for blue
milk
half in for green
cream
none in here!!
next it is heated to pasteurise it
no bad bacteria in here!!
then the cow's milk is transported by a lorry to the local milk place where it is tested the it is stored in a silo
the the milk is cooled to keep it fresh
then a certain amount of cream and milk is added together
then it goes home with you
this gets rid of any bad bacteria that could lead to death so this process is important
then it is transported to the shops
boy do I love milk
this helps it stay good for longer
and is stored in your fridge and used in cooking, baking
where people are able to buy the milk
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