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- Use this baking technique and some of the spices on the island. We can make a lot of desserts that taste and look very good!
- That was a amazing story. Its amazing how the Dutch influenced Indonesian food.
- Yes!! You both understand it now. It created new flavours and really shows the a good fusion of the both cultures.
- Yes! And how it introduced a new type of food for us to consume and combining it with the spices.
- That is so cool with both versions on a dish!
- Yes! I know right, but you know the Dutch impacted Indonesian food as a whole?
- No, do please tell us!
- The Dutch were able to influence Indonesian foods, mainly incorporating the spices on this island to desserts, especially cakes. They were able to influence their baking techniques to us forming /creating our foods now.
- Yay cakes and breads!!
- Time to add the coconut in the dough and add the main flavour of coconut.
- Yes, exactly, both look and is served the same way.
- The dutch has influenced the native Indonesians to consume bread and cakes regularly, especially bread. During colonisation period the nobles and high Indonesian leaders could consume it.
- For the Dutch side it is using the coconut to be put inside the dough and the dough to be baked. It is the main part of the dish and you can taste the coconut ingredient in it.
- So the similarities of both versions is the way it is served, when it is served, both containing layers and same colours in presentation.
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