Carriages Winery - fly in and cook pistachio crusted lamb and a pistachio cake.
Storyboard Tekst
Mick & JA leave farm
Memory sequence of another dish, CFoaBB style we cooked.
Cook meal inspired by the reduced produce from Coles
Flying over the property
The Johnson kids excited to see us!
Vision of M&J leaving home to get the plane, chatting about visiting the Johnson Family
Walk through the vineyard.
Cut to Coles, shopping for marked down goods for a budget meal
Pistachio Plantation
Back in the kitchen at Torrumbarry we cook a delicious money conscious meal. Recipe to go straight to the Champagne Food on a Beer Budget recipe gallery!
Wine storage shed
Talking about how dry the region is, what hardships farmers might face. Is there somewhere to land??
Gadget watch or hints and tips section
Mick lands the plane and taxi's over to the house to meet the family.
Stamp of approval
Find out about the sheep in the paddocks. Ask why the different coloured flowers at the end of the rows.
Discuss the pistachio trees and how they are an added source of income. Ask if we can use some to cook them a meal.
Visit the wine shed and see how they store and label their wines. The idea behind the small batch and the process of the operation.
Freeze excess produce in cyrovac bags using a low cost machine. Pistachio's can be frozen for 6-9 months
Saving food for later in the year. Champagne Food on a Beer Budget
The Carriages Accomodation
Feed the Farmers
Exit by plane
Stamp of approval
Walk through "The Carriages" accommodation and discuss it's inception. Notice the kitchen and offer to cook a lovely meal while they relax. Maybe a sneeky bottle of wine!
Make a simple but delicous lamb and pistacio dish for the family. Share one of their stunning bottles of carriages red.
Kids watch us fly off into the distance, all wound up about the days excitement.
We finish each meal that we cook and bring down a big rubber stamp that we give the "CFoaBB" stamp of approval!!