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Kitchen Safety Rules - Food Tech

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Kitchen Safety Rules - Food Tech
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  • Alright! Now let's make some dinner!
  • Nice! So to start off, could you get a knife?
  • Yeah! Let's do this!
  • Ok!
  • Woah! Woah! Woah! Wait a minute! You can't do that!
  • Huhhh? Do what?
  • Here you go!
  • Yeah that's perfect!Let's keep going now!
  • Well, when passing a knife to someone, you must always hold the knife with the blade facing down or you could cut them.
  • Oh ok, that makes sense!So like this?
  • Okay!
  • Now we have to cut the vegetables so that later we can put them into the boiling water.
  • Ok!
  • Yeah! So right now we have to Wash our hands(😉 Tie-up hair 😉)Wear an apron
  • Well, before we even start making food, we have to do some things to keep ourselves and the food clean!
  • Oh okay, I didn't know that!
  • Yeah, that's great!
  • That makes sense! How's this?
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