Osmosis project
Storyboard Tekst
- initial mass:67.19g
- High concentration
- Low concentration
- Final mass:95.30g
- Water
- After vinegar
- After vinegar Observation: After leaving the egg in vinegar for 24 hours the egg turned squishy the shell started peeling off the mass increased so the solution was hypertonic. Vinegar is a hypertonic solution, the vinegar in the water entered the egg's membrane this is how the mass of the egg increased usually the egg naturally has low con but the vinegar has a high con.
- Initial mass:95.30g
- High concentration
- Final mass:69.89g
- Low concentration
- AfterCorn syrup
- After corn syrup Observation: After 24 hours of leaving the egg in corn syrup the egg turned fragile and the mass decreased, The corn syrup doesn't hold much water as the egg does that's why the egg shrank, the corn syrup was absorbing the water from the egg, The solution is hypotonic
- Initial mass:69.89g
- Low concentration
- High concentration
- Final mass:106.66g
- AfterWater
- After water Observation: After leaving the egg in water for 24 hours, The egg had the same texture as before, The mass increased, The water traveled through the egg's mass which causes it to be a hypotonic solution. Low concentration from the egg into high concentration.
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