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- BIKOPROCEDURE :Mix your sticky rice and water in a rice cooker and cook until your rice is ready. The small amount of water compared to the rice is intentional; this is because we don’t want the rice to be fully cooked! While the rice is cooking, combine 4 cups of the coconut milk with 2 cups of brown sugar and salt in a separate pot over the stove. Cook on low heat until the texture thickens, and continue to stir. Incorporate both ingredients well. The nutty, sweet smell of the coconut-sugar mixture is absolutely mouthwatering!Once your rice has finished cooking, add your cooked rice to the thick coconut milk-sugar mixture! Mix them well, letting the rice absorb the thick texture. Continue to cook it until all the liquid evaporates, but make sure not to overcook it! After you’ve fully cooked your biko, transfer it to a serving plate and make it flat. Hot, sticky, and sweet, your biko is now ready to be consumed! Share and enjoy it with loved ones over a hot cup of coffee or hot chocolate.
- HI JAMES CAN I INVITE YOU TO OUR FIESTA? WE HAVE A DELICIOUS FILIPINO DESSERT CALLED BIKO ..
- YES JOHN CAN I COME AND THANK YOU IN ADVANCE.
- BIKO INGREDIENTS1. MALAGKIT(STICKY RICE) 2 CUPS2. BROWN SUGAR 2 CUPS3. COCONUT MILK 4 CUPS4. CONDENSED MILK 1 CAN5. FLOUR 3-4 TBSP6. DILUTED COCONUT MILK 3-4 CUPS
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