I don't think this sandwich is made with fresh ingredients
John Atherton owns a restaurant in Singapore. His daily job is managing the restaurant as well as purchasing ingredients for food
A part of products from the farm usually do not meet the demands. He always has to buy more than the restaurant meet. Sometimes, because of food loss during the transportation, the restaurant does not have enough materials to making food. The food storage restaurant is not good either to keep the material fresh.
Lately there have been many negative reviews about the food served by his restaurant. Because of that, he frequently has to check the quality of ingredients and throw away a lot every day.
Im so happy
OMG. This noodle/sandwich is so gooooood
He decides to invest into the food preservation system. The ingredients from the farm now are categorized and put in different bulks.
Via an app on his smartphone, he now can set up the environment condition such as moisture, light, temperature, time,.. for each bulk. Thanks to that, the ingredients have been properly preserved
John now does not have to think out the food spoilage in the ingredient store room. The quality and quantity of the ingredients are guaranteed to make some delicious dishes.
Sukurta daugiau nei 30 milijonų siužetinių lentelių