THE FOUR STAGES OF PRODUCTION MILK
Siužetinės Linijos Tekstas
- the cows get milked
- MOO
- the milk is spun to separate milk from cream
- all cream back in for blue
- milk
- half in for green
- cream
- none in here!!
- next it is heated to pasteurise it
- no bad bacteria in here!!
- then the cow's milk is transported by a lorry to the local milk place where it is tested the it is stored in a silo
- the the milk is cooled to keep it fresh
- then a certain amount of cream and milk is added together
- then it goes home with you
- this gets rid of any bad bacteria that could lead to death so this process is important
- then it is transported to the shops
- boy do I love milk
- this helps it stay good for longer
- and is stored in your fridge and used in cooking, baking
- where people are able to buy the milk
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