Wilson Vanier Kitchen Safety
Siužetinės Linijos Tekstas
- Hello, my name is Wilson Vanier. I want to inform you about the importance of preventing cuts.
- To begin. Did you know that a sharper knife is safer than a dull knife?
- That is because I am cutting the carrot and talking to you simultaneously
- Currently, I am not using proper knife use skills. Therefore, I am at risk of cutting myself.
- For example: if someone is talking to you, all you need to do is take a break and put the knife down.
- Instead, you must focus and pay attention to what you are doing.
- While walking around with a knife, hold your knife straight down and inform others if you are carrying one.
- Never reach or try to catch a falling knife.
- That is important because you can reach into the sink unknowingly and cut yourself.
- When finished with the knife, never put the knife in the sink.
- Always clean up broken glass or sharp objects. Use a broom and dustpan. Use a wet cloth to clean up the remaining shards.
- Lastly, if you ever cut yourself, it is good to cover the wound with a bandage or gauze.
- If it is severe (bleeding) after a while, go to the hospital. In conclusion, you need to know that cuts in the kitchen are typical but easy to prevent.
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