authentic tortilla
Testo Storyboard
- Thanks chef.
- First place I went was no good. But I have a plan.
- Plan? WTF! You’re out of time.
- Stop typing. Get moving.
- Will push taco back a course.
- It’s ok. It’ll be worth it. As good as my Grandma’s.
- ETA?
- Nicolas checked the time and he still has a few hours left.
- Stuffing his phone in his pocket he rides off. He has left the packaged tortillas by the front door of the restaurant.
- Is this what you spend your paycheck on?
- I had a great idea, I thought you could teach me how to make tortillas.
- Nicolas got on his bike and went to the other side of the town
- Two beef, one lamb. One minute on the pass.
- A loud buzzer rings, then rings again.
- Nicolás’s grandmother, ABUELITA, late 60s
- I can’t remember the lasttime I did this. Thank you for dragging an old woman like me away from the TV.
- BROOKLYN RESTAURANT - KITCHEN - LATERMeanwhile, the kitchen is in warp drive. Chef hovers over the sauté station. Focused and moving fast, he barks out orders.
- TACO, TACO, TACO, TACO.
- CRASH! A handful of dirty dishes have been added to an already overflowing, unmanned dish pit.It’s too much, an avalanche of plates cascade over the edge of the sink, shattering across the floor.
- ABUELITA’S APARTMENT - KITCHEN - CONTINUOUSWorking diligently, Abuelita expertly makes fresh tortillas using a box of instant corn flour.
- Nicolás’s phone buzzes. The caller ID reads: “Chef Lawrence”. He doesn’t answer it. He returns to helping Abuelita, making ping-pong sized balls of dough for her to press and cook on a hot skillet.
- DINGDINGDING
- Thanks Abuelita!
- Hello Nicolás, I’m checking in to see where you are. It’s six- thirty. We’re slammed. We were expecting you back by now.
- cut - Scene 10
- A stack of steaming tortillas grows taller and taller.
- Nicolas thanked his Abuelita and sprint down
- Nicolás hustles down the stairwell while listening to Chef’s voice message.Nicolás listens with growing concern
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