Storyboard Szöveg
- Hello, Dario. ¿ How are you?
- Hello, I´m fine, thanks, Eliana
- Hello, Dario.Nice too meet you.
- Hello, Alejandro.Nice too meet you too.
- Would you like to join us to prepare a flag at Solange'shouse?
- OH, that's fine with me, I make the rice.
- First place the shrimp in a pot of boiling water with saltand let them boil for 5 minutes. Strain the shrimp and let them cool in water,then Peel the onion and cut it into very thin half moons. Rinse the pieces inwater and salt. Peel the tomatoes, remove the seeds and cut them into cubes.Cut the peppers into cubes. Then Mix the onion, tomatoes and peppers with thetomato sauce, mustard, chopped coriander, salt, pepper and oil, then When theshrimp cool, place them inside the previous mixture. Let it rest in therefrigerator for about 2 hours. Finally Serve the ceviche with patacones,chifles, toasted corn or canguil.
- I would love to, I take care of the dry meat.
- First, blend the tomato with the pepper, onion and garlicbut, not in its entirety, that is, that the preparation is a little thick.Then, cut the beef into medium squares and season it withsalt, pepper and cumin.Next, place the smoothie in a pot and put it to cook, at themoment it begins to boil the mixture place the meat.After that, add the naranjilla juice with the achiote paste,let the mixture simmer until it takes consistency, ratify the flavor and addthe chopped parsley.Finally. We can serve it with a portion of white rice,cooked potatoes, a fried ripe and a slice of tomato or avocado.
- READY, LET´S GO.
- OK
- Cut the oranges into four equal parts. Then, remove the peel and keep only the pulp.Place the orange in the blender, also the cup of water. Blend until you see it completely mixed. Pass the juice through a strainer to remove the pulp from the orange and add sugar if convenientYour orange juice was ready to drink. You can serve it with ice cubes
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