Storyboard_FoodSafety
Storyboard Tekst
- I'm sorry, I got lost. Let's go inside.
- What took you so long? Our call time was 8:00am and its already 8:30.
- Good morning, Ma'am. We are the one who sent you the letter for visitation.
- Good morning, boys. I have received your letter. Now, let us sit.
- And I am Anthony Bautista, We came here knowing that your restaurant ranks first in terms of Food safety based on the survey we conducted.
- Well, I am Milan Villamor, the owner of the restaurant. You can call mi Miss Mila.
- Good morning, Ma'am. I am Jay Reyes from the Sta. Isabel University.
- What is your secret in ranking first in terms of food safety? What are the practices that is being implemented here?
- As a restaurant owner, I guess that you would not call this a secret. However, I always make sure to train my people well, because it is not only me but my staffs also. We are always cautious and we always abide by our rules like washing hands, using masks and the likes.
- How did you maintain that practice in the long 10 years of your business' run?
- I guess the number one thing that makes us maintain that is the set of standard that we established and also the great expectation of people who dines in our restaurant.
- That is it for today, Miss Mila. Thank you for allowing us to interview you. Such a great honor.
- It is nothing. Don't hesitate to comeback if you have more questions.
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