Invention of Edible water 💧
स्टोरीबोर्ड पाठ
- Hello everyone I am Nakshatra today I am going to tell you all a great invention that was invented by Three Imperial College London design students, Rodrigo García González, Pierre-Yves Paslier and Guillaume Couche for reducing plastic
- So the invention is called edible water
- So let's learn more about edible water
- Ooho!water you can eata bite-sized blob of water. The water is contained in an edible membrane that is made from two tasteless ingredients: sodium alginate (usually derived from seaweed) and calcium chloride. Both are already used in the food industry and are completely safe. So we can reduce plastic
- An edible water bottle is a transparent sachet made from chloride and seaweed that contains one portion of water inside. It is biodegradable and can actually be eaten.
- To make an Ooho, a blob of water is frozen and immersed in a calcium chloride solution — this is what forms the gelatinous layer around the liquid. Then, the ball is bathed in brown algae extract to create a second, reinforcing layer.
- THANK YOU
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