स्टोरीबोर्ड पाठ
- Gerodetti, N., Foster, S. (2016). Growing foods from home: food production, migrants and the changing cultural landscapes of gardens and allotments. Landscape Research, 41(7), p. 808-819. https://journals-schola sportal info.ezproxy.library.yorku.ca/details/01426397/v41i0007/808_ffhfpmclogaa.xmlTedx Talks. (2019, April 26). How community gardens preserve culture and grow hope | Marissa Zarate | TedxUOregon [Video]. YouTube. https://www.youtube.com/watch?v=8bB6jtGylsIt=188s
- References
- A positive outcome of this process is that I am finding ways to connect to my culture through food. Indeed, although many of my plants are not fully ready to be used yet, I am more excited about cooking now that I am seeing my plants grow, and I have already been asking my mom for recipes that I can use in the future. Additionally, I have found myself building a healthier relationship with food, as I used to snack on junk food and processed items mainly, but now I prefer healthier and fresher items. For example, my favourite go-to snack now is a cucumber salad, which is a delicious Korean dish I saw online and one that I have introduced my family to as well!
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