Food and Nutrition Vocabulary

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Calorie
Digestion
Scurvy
A unit of energy, often used to describe the energy in food. The energy needed to raise the temperature of 1 kilogram of water by 1o C.
The process of breaking down food into substances the bodies can use, using mechanical action and enzymes.
A disease that is caused by a lack of vitamin C. Symptoms include sore arms and legs, feeling weak and tired, and brittle curly hairs.
Obesity
Food Vocabulary
Balanced Diet
Obesity is the state of being so overweight that is has a negative effect on health. A person is obese if their BMI (Body Mass Index) is over 30.
A diet that contains the correct proportions of the different nutrients including vitamins and minerals

נוצרו מעל 30 מיליון לוחות סיפור