Egg Osmosis

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After a day of being put in the vinegar, the eggs shell dissolved. The egg was squishy and clear after taking it out, it was bloated and got bigger. The egg grew because the vinegar entered it. the vinegar is similar to water in consistency. This is a hypo-tonic solution because there is less vinegar in the egg than outside of it
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After being left in the corn syrup, the eggs shell was gone and the egg was squishy. The egg also shrunk because the water left the egg once the shell was gone. The water left the egg, so its a hyper-tonic solution. The corn syrup was kind of viscous and thick.
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After the egg was left in the water, its shell was gone, and it was squishy like the vinegar. The egg also grew, making this a hypo-tonic solution because there is more water outside than inside. Water was flowing into he egg, making it bigger. The water is a liquid, like the vinegar and is not viscous.

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