food and nutrition
Kuvakäsikirjoitus Teksti
- oh Aliyah you're home, you told us this morning that you'll be doing Food and nutrition today. tell us what you learned.
- i learnt about cake making and cake making methods. so two of the cake making methods i learnt about are the creaming and the rubbing in method. the rubbing in method is the process of rubbing fat (butter, lard, margarine) into flour with your finger tips.
- the creaming method starts with beating the butter and sugar together until they're lightened in color and fluffy. Eggs are beaten in one at a time. The creaming method then adds the dry and liquid ingredients alternately to the butter mixture. let's go into the living room.
- the general rules or guidelines in cake making are: always grease the pan and the line with parchment, allow the oven to fully preheat first, bake in the center of the oven, bake in the size of pan specified, don't try to double your recipe, use fresh ingredients, and no substitution.
- oh wonderful honey.
- the basic ingredients for baking cake are; flour, eggs, fat (usually butter), sugar, salt, a form of liquid (usually milk), and leavening agents (such as baking soda).
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