How to be a baker
Süžeeskeem Tekst
- The baker's independence is determined by whether or not they own their own business or are employed. Commercial bakers, also known as production bakers, work in factories that produce breads, pastries, and other baked goods. Bakers in these facilities use high-volume mixing machines, ovens, and other automated equipment to mass-produce standardized baked goods. Retail bakers work primarily in grocery stores and specialty shops, including bakeries. They produce smaller quantities of baked goods in these settings for people to eat in the shop or to sell as specialty baked goods. Retail bakers may take customer orders, prepare baked goods to order, and serve customers on occasion.
- Hi, i'm a baker! My duties consist of checking the quality of my baking ingredients, preparing my equipment for baking, measuring/weighing ingredients, combining ingredients, kneeding/rolling/cutting dough, placing dough or other ingredients into pans, and setting the right temperatures/times on overs and freezers.
- Part-time bakers exist. Throughout the day, grocery stores and restaurants sell freshly baked goods. As a result, bakers are frequently assigned shifts in the early mornings, late evenings, weekends, and holidays. Bakers who work in commercial bakeries that are constantly baking may be required to work late evenings and weekends.
- In May 2020, the median annual wage for bakers was $29,400. The median wage is the wage at which half of the workers in a given occupation earned more and half earned less. The lowest 10% earned less than $21,070, while the highest 10% earned more than $43,310.
- Collges that have culinary school are, Albany Technical College, Athens Technical College , and North Georgia Technical College as well as many others.
- Long-term on-the-job training is the most common way to acquire the skills required to become a baker. Some bakers begin their careers as apprentices or by attending a technical or culinary school. There is no formal education required. Despite the fact that no formal education is required, some participants attend culinary school.
- Bakers' employment is expected to grow 5% from 2019 to 2029, faster than the average for all occupations.Increased population and income are expected to increase demand for specialty baked goods.However, bakers' employment in food manufacturing may be limited as these facilities begin to use more machines.
- HighSchool ClassesSome highschool classes that can help you prepare for this career are Chemistry, Culinary Arts, Food and Nutrition, and Food Service.
- Skills and Natural AbilitiesMost bakers learn their skills through long-term on-the-job training, typically lasting 1 to 3 years. Some employers may provide apprenticeship programs for aspiring bakers.Some bakers learn their skills through work experience related to baking. For example, they may start as a baker’s assistant and progress into a full-fledged baker as they learn baking techniques. Bakers need to find joy in baking and making new flavor combinations and ideas.
- SkillsThough most baking is hands on skills and very little electronics are neded, things like mixers, cash registers, or other computer type skills are needed. Besides these skills, skills that are needed are comunication, detail, math, Physical stamina and physical strength.
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