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Süžeeskeem Tekst

  • Libisema: 1
  • Sweet Bites
  • Concept
  • Where I'll Operate
  • 1
  • 2
  • A cozy, family-friendly bakery providing organic, locally sourced baked goods. Specializes in breads, pastries, and cakes made without preservatives.
  • In-Person Location: Downtown Main Street, Smallville.Online operations: Customers can place orders through our website for local delivery and pickup.
  • Libisema: 2
  • Demand: Families: Sweet Bites caters to families who want healthy, nutritious, yet delicious baked goods for everyday consumption and special occasions. Corporate Clients: Local offices and schools order custom baked goods for events, meetings and celebrations.
  • Need I'm Fulfilling
  • 3
  • Gap: The market lacks options for affordable, delicious baked goods made from high-quality, organic ingredients. Target Audience: Health-conscious families, working professionals, and local food enthusiasts who prioritize sustainable, organic eating.
  • Supply and Demand
  • Supply Chain: Organic Wheat: Supplied by Greenfield Farms, ensuring high-quality, non GMO grain. Local Dairy: Fresh milk, eggs, and butter are sourced from nearby, family run dairy farms committed to sustainable farming practices. Fresh Produce: Seasonal fruits and vegetables from local orchards and farms provide fresh fillings and flavors, such as berries for tarts and pumpkins for pies.
  • 4
  • Online Shoppers: Customers can order from our website and schedule delivery or pickup options for convenience.
  • Libisema: 3
  • The flow starts with suppliers (local farms for wheat, dairy, and produce), leading to the bakery where goods are freshly prepared. From there, products reach customers through in-store purchases or online orders.
  • Mockup of Supply and Demand
  • 5
  • Demand peaks during holidays and special seasons, with families and businesses placing larger orders for celebrations and corporate gifting.
  • A key highlight is our seasonal menu, which adjusts based on available fresh produce, ensuring sustainability and reducing food waste,
  • Customer Engagement Strategies
  • Loyalty Program: Implementing a rewards program for frequent buyers encourages repeat visits. Customers earn points with each purchase, redeemable for discounts or free products.
  • Community Events: Hosting baking classes and seasonal festivals that invite families to learn about organic baking and sustainability. These events strengthen community ties and attract new customers.
  • 6
  • Social Media Presence: Active engagement on platforms like Instagram and Facebook to share mouthwatering images of baked goods, customer testimonials, and behind-the-scenes glimpses of the baking process. This builds brand loyalty and attracts a wider audience.
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