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  • BREAKING NEWS
  • Even before the pandemic, the number of people affected by hunger globally has been slowly on the rise since 2014. It is estimated that nearly 690 million people in the world were hungry in 2019, or 8.9% of the world population – up by 10 million people in one year and by nearly 60 million in five years.
  • 135 million suffer from acute hunger largely due to man-made conflicts, climate change and economic downturns
  • 
  • According to the World Food Programme, 135 million suffer from acute hunger largely due to man-made conflicts, climate change and economic downturns. The COVID-19 pandemic could now double that number, putting an additional 130 million people at risk of suffering acute hunger by the end of 2020.
  • 2
  • The world is not on track to achieve Zero Hunger by 2030. If recent trends continue, the number of people affected by hunger would surpass 840 million by 2030. The COVID-19 pandemic has intensified the inadequacies of global food systems, which could add hundreds of millions more people to the chronically undernourished, making the goal of ending hunger a more distant reach.
  • ZERO HUNGER
  • At the same time, a profound change of the global food and agriculture system is needed if we are to nourish the more than 690 million people who are hungry today – and the additional 2 billion people the world will have by 2050. Increasing agricultural productivity and sustainable food production are crucial to help alleviate the perils of hunger
  • THANKU BY PRASHITA JAIN IX H ROLL NO 32 SST HOLIDAY HOMEWORK
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