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My Skilled Trades Comic - Chef
Texto del Guión Gráfico
- I 'm glad you like it! It is always my job to prepare good food.
- Oh my, I love how you prepared this!
- Well, growing up, I always loved making food and would get compliments on my cooking. I  was able to prepare quality food that was fresh and learnt new skills each time I tried something new! I figured it was the perfect job that would allow me to be creative and make whatever I wanted. That's why I decided to become a chef!
- You know, I really would love it if you could teach me more about your job!
- I went to Algonquin Campus Ottawa to study culinary arts and food science! The program lasted 4 academic years until I got my degree. You can find more information about it and apply on Ontariocolleges.ca!  However, I did take a few short courses and cooking classes before I applied, and would recommend the same for anyone interested.
- Where did you complete training?
- Well, for my apprenticeship, the program was cooperative education, which meant not only was I learning, but I was also getting paid! Because my training was advanced and I meet the requirements,  I am also certified Red Seal Trade! Which means my skills are recognized  throughout Canada, no matter where I go!
- I am interested! What else is there to know?
- On average, I work 12 hours a day. I do have the option to take some time off from work, but I prefer not to because I believe as a chef, it is my responsibility to be in the kitchen and do my job. I am very satisfied with my pay and believe my training enhanced my skills in  the best way, teaching me new techniques and  growing my passion for food immensely! 
- Work anywhere and get paid? That sounds amazing! One last question, how  many hours do you work?
- It was my pleasure, I'm so glad I could  teach you something new today!
- Thank you so much for answering my questions! I can't wait to do more research!
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