oi alam mo ba kung bakit nangingitim yung asukal kapag umiinit at hindi yung asin?
thus organic compounds have lower melting points and boiling points due to its weaker bonds which are convalent bonds salt is classified as an inorganic compound which has a higher melting point than sugar. sugar easily melts in the presence of fire
and eventually changes its color to black this is evidence that an organic compound has a weaker bond and its chemical properties change like its color odor and taste
kasia form of connecting atoms is a bondthere are three types of bondsnglebond double bondand triple bondscarbon is the same element present in all living things and some non living things like paper coal and diamond
hindi ako nag tanong
at yun yung rason kung bakit nangingitim yung asukal kapag mainit at hindi yung asin
sa kinabukasan kumonti ang kanilang nabenta kasi iyak ng iyak si 24
carbon form organic compounds with many other atoms like hydrogen oxygen nitrogen and hallogensthe compounds which contain carbon combine with hydrogen oxygen and nitrogen are usually called organic compoundshave low thermal stability usually decompose easily char and burn whe heated