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- Please help, my stomach has been hurting and I have diarrhea; I fell in the yard and cut my arm
- hhhmmmm what am I going to make for dinner, I hope the food I set on the counter at 6am is thawed by the time I get home from work
- What a day, I need to get dinner started for my family, I am running late no time to shower or change clothes
- Handle facing out
- Darn it, this chicken is not thawed all the way, I will just run it under hot water in the sink
- thawing chicken in sink
- Cat on the counter where food is prepared
- Food in fridge with door open all day
- Food safety and sanitation concerns seen: Nurse is standing in blood and there is diarrhea on the bed, she is not wearing gloves. Always remember to protect yourself and after coming into contact with body fluids wash your hands and change your clothes if they are dirty.
- Using the knife that cut raw chicken and cutting cheese after without washing it, cross-contamination risk
- I do not want to overcook the chicken so I will just cook it for a few minutes on each side, being pink in the middle will keep it juicy
- Food safety and sanitation concerns: clothes are dirty with blood and feces, mom still has her stethoscope on, cat is sitting on othe counter, the dog is about ready to step in the poop on her shoe, the chicken is still on the counter from the morning, fridge door is still open from the morning. Remember to keep animals away from food prep areas, do not thaw frozen food at room temp. The ketchup on the counter....that's okay :)
- UGH, I hurried home, skipped my shower to make dinner and have it ready by 5:30 and now no one will be here at least another 2 hours!!
- Food safety and sanitation concerns: always turn pot handles inward to prevent accidental spills, do not rinse raw meat in sink to thaw it out, should throw this away as it has been out for too long, always wash off any prep surface from raw meat with hot, soapy water. Never prep food with pet sitting on the counter, cats could have cat litter on the bottoms of their feet and put droppings on the counter.
- Okay kids, eat up so we can get homework done; it is after 7pm now
- I am hungry, even though the food is cold I am going to eat now and not warm it upMe too
- Food safety and sanitation concerns: never use the same utensil without washing it in hot soapy water to prevent cross contamintation, fruit salad should be thrown away along with the cheese they have been sitting at room temp all day, this increases the risk of food borne illness, do not prepare and cook food with your pets nearby they may introduce bacteria, always fully cook chicken to safe internal temp of 165 F
- Food safety and sanitation concerns: dirty clothes while prepping and serving food, prepared food that was sitting out longer than 2 hours, animals on the counter and close to the food, keep pet food off countertops as it can attract rodents and rodents carry diseases
- Food safety and sanitation concerns:Food has sat out too long, risk for foodborne illness, this food she have been thrown away but if it was refrigerated you should reheat it to an internal temp of 145F, this will kill any bacteria.
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