Process of milk to the table
Storyboard Tekst
- Starts At the Farm
- Milking the Cow
- Transportation of the milk
- Cow Produces a Calf and Starts to produce milk, Cows milk is the temperature of the cow after it is milked which is 100 degrees,
- Factory and Testing
- Cows have Four Stomachs and Cows bag and udders can hold up to 20-25 pounds of milk.
- Packaging and Grading.
- Tanker Truck can hold many different farms milk, If a farms milk is bad and infects the tanker and other milk that farmer has to pay.
- Store to the Refridgerator
- The Milk goes through Pasteurization which heats up the milk to kill the germs and Homogenization which breaks down the fat particles so that the cream doesn't go to the top of the milk. The Milk also goes through testing to make sure it doesn't have any germs still left in the milk.
- After it goes through the testing it goes to the Packaging and grading factory it is graded depending on smell, taste, and touch, Grade A id for Liquid Milk and Grade B is for butter, and Cheese.
- It goes to the store by truck all ready to be sold in the store it gives the sell-by date and the use-by date so the milk doesn't go bad to the customer. Once you buy it and come home it's important to immediately put it in the refrigerator to keep it moist and hydrated so it doesn't go bad even faster.
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