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Zoey Zhou

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Zoey Zhou
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Storyboard Text

  • Korean Food
  • This is the Korean specialty - kimchi.
  • We're going from China to Korea!
  • Pickled Cabbage Adventure
  • Choice of food
  • How to deal with food?
  • I chose Kimchi, which represents a part of South Korean life, as well as their spirit.
  • It took a short time to clean up.
  • The earliest pickled cabbage was produced in China, and later spread to Korea during The Three Kingdoms Period, and was subsequently processed into kimchi.
  • What shall we have for lunch today?
  • The side dish is kimchi.
  • Making kimchi requires cabbage, radish, pepper, cowpea, pear, apple, fish sauce and shrimp skin.
  • Three thousand years......
  • Kimchi is not only a symbol of food, but also Korean temperament is quite like Kimchi - very spicy, even a little violent; It's cool. It's simple and quick.(culture)
  • Kimchi, as a side dish, basically appears on the table all the time. And everyone can eat. You can match it with the staple food at will.
  • 1、Kimchi has a healthy image.2、It represents Korean cooking culture and has a long history.3、Respect for ancestors.
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