Aryanna Culton - Chapter 8 Activity (Culinary AM)
Storyboard Text
- Aryanna Culton11/13/23
- The Kitchen
- Hello. I am Demarcus.This is the Kitchen. Come to the right (walking) and join me to the walk-in fridge!
- CAUTION!!TDZ!!
- The second shelf under the vegetables include ready-to-eat-foods or commercially processed foods. (cooked at 135^F (57^C)
- The top shelf consists of fruits, vegetables, legumes, grains, and other foods that will be hot held for service.(cooked at 135^F (57^C)
- Welcome to the walk-in fridge!In here, you will find every food that you may find in your regular kitchen. Starting from the vegetables all the way to poultry.
- On the third shelf is the roasting rack. Where roasted or par-cooked food is stored. May include roasts of beef, veal, and lamb. (cooked at 145^F (63^C for 4 seconds)
- The fourth shelf consists of seafood. Which includes: fish, shellfish, and crustaceans. (cooked at 145^F (63^C for 15 seconds)
- The second to last shelf consists of ground meat or chopped and minced ground seafood. Which includes beef, pork, ham, etc. (cooked at 155^F (68^C for 15 seconds)
- The last shelf consists of the poultry section. Which includes whole ground chicken, turkey, or duck. **(ALL RAW INGREDIENTS)** (cooked at 165^F (74^C for 15 seconds)
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