Chocolate

Chocolate is a preparation of roasted and ground cacao seeds that is made in the form of a liquid, paste, or in a block, which may also be used as a flavoring ingredient in other foods.
First of all, the cocoa trees are grown in countries like Brazil, Ghana and Nigeria.
450 grams of cocoa is made from one tree every year.The seeds of the cacao tree have an intense bitter taste and must be fermented to develop the flavour.
The cocoa beans are cut down from trees. Next, they are put on banana tree leaves and covered.
This is when the chocolate flavour develops.
After a while, the beans are sun-dried, then they are packed into snacks.

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